Fresh Stone Grounded Flour

Commercial flour is stripped of its germ and bran to sit on store shelves for months, sacrificing flavor and nutrition for a longer shelf life. 

Our flour is the exact opposite. We mill our organic, high-quality wheat berries to order, capturing the grain at its absolute peak.

By keeping the nutrient-dense germ and bran intact, our flour retains its natural oils, rich vitamins, and a rustic, nutty aroma that will completely transform your baking. It’s not just an ingredient; it's the star of the show.

Comes in 3lb bag.

Choose Your Grain

Every bake requires a different touch. We mill three distinct varieties to perfectly match your kitchen creations:

• Hard Red Winter Wheat Flour

  • The Bread Baker's Favorite: Bold, robust, and deeply nutty. This high-protein flour develops strong gluten networks, making it the ultimate choice for sourdough, crusty artisan loaves, and rustic sandwich breads.

• Hard White Wheat Flour

  • The Best of Both Worlds: This variety offers the same high protein and excellent rise as our Hard Red, but with a much milder, sweeter flavor and lighter color. It’s perfect for whole-wheat breads, pizza doughs, and rolls where you want maximum nutrition without a heavy flavor.

• Soft White Wheat Flour

  • The Pastry Standard: Low in protein and high in starch, this delicate flour yields a tender, melt-in-your-mouth crumb. Reach for this whenever you are baking flaky biscuits, pie crusts, cookies, pancakes, or pastries.